Pan-seared chicken with a savory strawberry sauce sure to please guests! You can also serve this over cooked spinach.
Author: Cheese Nibbler
I fancied some sweet & sour chicken with a good quantity of nice thick sauce but couldn't seem to find a recipe so came up with this. I used Bill Hilbrich's recipe#2641 as a starting point for the sauce....
Author: Peter J
Serve by themselves or with rice. I often make double the quantity of pancakes and freeze half. To save time you can always buy the pancakes.
Author: samcp4
Make and share this Italian Chicken Salad recipe from Food.com.
Author: Barb in WNY
Make and share this Ww 5 Points - Pacific Rim Potato Chicken Salad recipe from Food.com.
Author: mariposa13
Make and share this Stir Fry Empress Lemon Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Skillet Strips of Chicken recipe from Food.com.
Author: nochlo
Better Homes and Gardens Healthy recipe Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting. Servings: 4 Servings
Author: Lizzie Rodriquez
Adapted from Robin Miller's Quick Fix show, this is more fussy than her usual recipes but still not terribly complicated and very delicious. You absolutely can use any kind of soft cheese you like, such...
Author: HeatherFeather
One night my daughter wanted buffalo chicken dip for dinner, so I created a main dish out of one of our favorite dips! So yummy, it is on our regular dinner rotation.
Author: heartnurse2006
My wife swears the tumeric in this dish helps the most when her Lupus flares. Adjust the spice amounts as you see fit. I feel sprinkling the spice mixture directly on the chicken is the most important...
Author: Oumichaelm
Make and share this Broccoli Cheddar Soup Plus recipe from Food.com.
Author: weekend cooker
This is a tasty, quick salad from Cooking Light Superfast Suppers. Serve this salad with pita wedges or put it in a pita pocket for an easy sandwich. Posted for ZWT 2008.
Author: Reddyrat
I found this on a low carb website, I wish I could remember which one. Now that I don't do low carb I dredge the chicken breasts in 3 TBSP flour and salt & pepper to taste before throwing them into the...
Author: Teddys Mommy
Im posting this so I can remember exactly what i did when i made this yesterday.There are soo many chicken salad recipes out there; this is not extraordinairy, just plain darn good. It was wonderful in...
Author: ChefDebs
One of our favorite Italian dishes! I prefer to use a "long" noodle for this dish (such as fettuccine). Hope you enjoy!
Author: ErikaNY
Make and share this Asian Broccoli Chicken With Cashews recipe from Food.com.
Author: Connors Mama
Author: ChampsDiet
Make and share this Crock Pot Chicken in Mushroom Sauce recipe from Food.com.
Author: CelebrationFL
This is a WONDERFUL tasting recipe with the chicken being Italian and the sauce being French. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
Kid friendly recipe from Womans Day magazine. The mix of spices and almond butter makes this rich and mildly spicy.
Author: Go Gators
This is really easy and quick to set up. I live on a 3rd floor apartment building. I like to grill but to go up and down just to cook out is a tedious endevour. So I found a way to turn my oven in to a...
Author: Pahn8613
Oh my! This is a light, fresh, and amazingly flavorful twist on ordinary stove top prepared chicken. It's pretty, easy to prepare, and only requires about 6 minutes cooking time.
Author: Stoblogger
This is a recipe that my daughter in law prepared for us on tri tip steak. I have used it on pork and chicken as well and it is delish.
Author: Lilyretta
This dish is actually best with Aguardiente de anís, a clear, anise-flavored brandy, that complements the cinnamon and other spices in this succulent chicken dish. Use dry aguardiente if you can find...
Author: NcMysteryShopper
This recipe came from Quick Cooking magazine and it is yummy although I don't consider it *quick*. Prep time does not include time it takes to marinate.
Author: Lvs2Cook
This marinade can be used for seafood, vegetables, chicken, and pork chops. General rule seafood & vegetables should only marinade for 30 minutes and chicken & pork or larger cuts of meat 1 hr to 24 hrs....
Author: heather in Ont
The zip and zing of a roasted peppercorn and parmesan dressing brings Merrilees Parker's humble chicken salad to life. From Market Kitchen.
Author: English_Rose
You can use either chicken or fish for this, or equally veggies like courgette, mushrooms etc as a pretty side dish. This makes a fantastic starter to an Asian themed dinner. You'll also need 4 individual...
Author: LilKiwiChicken
Make and share this Herbed Chipotle Chicken Breasts recipe from Food.com.
Author: JelsMom
a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.
Author: weekend cooker
Make and share this Succulent Chicken Cordon Bleu recipe from Food.com.
Author: J Bowen
This is a fast, easy and tasty dish. My husband and kids loved it and I threw it together with random ingredients I had already. I tend to have little time to make dinner but I always want something a...
Author: Roadygrl
A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.
Author: HokiesMom
This dish was one of the staples in my family. When we were invited to Granny's for supper, we'd walk in and the familiar smell of Granny's chicken primed us for this great meal. Very easy to make and...
Author: Gingerbee
I found this one in my collection. This is for a garlic lover! It needs to marinate for at least 24 hours before cooking. Great on whole chickens and chicken breasts. I will be using it as a OAMC recipe....
Author: Watkinslady30
As I was looking through my pantry, fridge, and freezer one day for an idea for dinner and I came up with this. Serve this with your favorite salad and a side of garlic bread. I know this seems like a...
Author: Chef shapeweaver
Just as the title describes, this is a slightly spicy chicken soup that uses a little cayenne pepper and a little Tabasco with the other seasonings. This recipe can easily be scaled down, but I cook for...
Author: Morrison
Here is a flavorful main dish that is great for "just the two of us." Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
Make and share this Chicken Poppers With Dipping Duo recipe from Food.com.
Author: Jens Kitchen
A conglomeration of several recipes, taking the best from each to make one yummy dish. If you like chicken and love lemon and butter together, this is a real treat. I like to serve this with pasta and...
Author: Maggie
This recipe won the tasteofhome "America's Best Loved Recipe Contest." It looks yummy so I thought I would post.
Author: cookin_nurse
Make and share this Cornmeal Crusted Buffalo Wing Strips recipe from Food.com.
Author: Gohogsgirl
This recipe came from the Ft. Wayne Magazine and the recipe was created by Chef Joseph Humphrey Executive Chef at the Allen County Memorial Colesium. I had this chili at a friends house today and I had...
Author: Tara AKA Mommy